Hot Air Ovan
Model ELI- IRTFP
Hot Air Oven
In Stock
Brand: Laboratory Testing Instruments
A Hot Air Oven Is Laboratory Equipment That Uses Dry Heat To Sterilize, Dry, And Heat Materials And Industrial Samples. It Helps Laboratories And Industries Evaluate Material Properties Under Controlled Elevated Temperature Conditions. A Laboratory Hot Air Oven Is Commonly Used For Glassware, Metal Equipment, Powders, And Other Heat-Resistant Materials Suitable For Dry Heat Treatment.
The Hot Air Oven Provides Controlled High Temperatures Through Heated Air Inside The Chamber. The Heating Process Can Be Regulated Using A PID Temperature Controller, While The Digital Display Allows Users To Monitor The Chamber Temperature. Its Temperature Control And Consistent Heating Make It Suitable For Laboratory Testing, Drying, Sterilization, Research, And Quality Control Applications.
A laboratory testing tool for drying, heating, and dry-heat sterilizing appropriate materials is the hot air oven. It assists laboratories and manufacturers in assessing the properties of materials under controlled elevated temperatures. Glassware, metal equipment, powders, and other heat-resistant materials appropriate for dry heat treatment are frequently tested materials.
The Hot Air Oven Features A Double-Walled Chamber Designed To Support Thermal Insulation And Consistent Heating. Temperature And Exposure Duration Play Important Roles In Evaluating Material Behaviour Under Specific Conditions. ASTM E871 Describes A Method For Determining Moisture Content In Certain Materials By Oven Drying, While ASTM D618 Covers Conditioning Of Plastics For Testing, Which May Include Oven Conditioning Where Applicable.
Laboratory Testing Instruments Offers Hot Air Oven Solutions For Different Laboratory And Industrial Requirements. Selection Can Depend On Chamber Size, Temperature Range, Air Circulation Method, Capacity, And The Type Of Material Being Tested.
Types Of Air Circulation In A Hot Air Oven
Hot Air Ovens Generally Use Two Main Air Circulation Methods: Static Airflow And Forced Airflow.
Static Airflow: Air Is Heated By Heating Elements And Circulates Naturally Within The Chamber. This Method Is Suitable For Applications Where Natural Convection Meets The Testing Requirements.
Forced Airflow: A Fan Or Blower Circulates Heated Air Throughout The Chamber, Helping Improve Temperature Uniformity And Heat Distribution.
The Appropriate Air Circulation Method Depends On The Material, Testing Procedure, And Required Temperature Uniformity.
Working Principle Of Laboratory Hot Air Oven
A Hot Air Oven Works By Heating Air Inside An Insulated Chamber. The Heating Element Raises The Chamber Temperature, While Natural Convection Or A Fan-Assisted System Distributes Heat Around The Test Samples.
Heat Transfers From The Surrounding Hot Air To The Material Surface And Gradually Moves Through The Sample. The Required Temperature And Holding Time Depend On The Material And The Intended Application. After The Heating Cycle, Samples Are Cooled According To The Applicable Test Procedure Before Their Properties Are Evaluated.
Mechanical Components
External or Cabinet Housing
Insulation Against Heat
The Inner Chamber
Door
When applicable, blowers or fans
Electrical Components
Heating Component
Power Source
Temperature Controller or Thermostat
Digital Display or Temperature Indicator
Panel of Control
Hot Air Oven Applications
There are numerous industrial and laboratory uses for a laboratory hot air oven, such as:
Why Choose Laboratory Testing Instruments?
Laboratory Testing Instruments Provides Laboratory Testing Equipment For Research, Material Evaluation, Product Development, And Quality Control Applications.
Our Hot Air Oven Solutions Can Be Selected According To Specific Requirements, Including Chamber Size, Temperature Range, Capacity, And Air Circulation Method. Choosing The Appropriate Configuration Helps Laboratories Perform Drying, Heating, Conditioning, And Suitable Dry-Heat Sterilization Applications.
For Product Details, Configuration Options, And Technical Assistance, Contact Laboratory Testing Instruments.
Temperature Control: PT-100 Sensor For Precise Temperature Monitoring And Regulation.
Accurate Results: Maintains Stable Temperature Conditions For Reliable Testing.
Thermal Efficiency: Effective Insulation Helps Minimize Heat Loss.
Advanced Controller: PID Temperature Controller For Accurate Temperature Regulation.
User-Friendly Controls: Convenient Touch Controls For Easy Operation.
Automatic Output Control: SSR-Based Control System For Automated Heating Regulation.
Digital Display: Luminous LCD Display For Clear Reading Of Operating Parameters.
Alarm Function: Alarm Output To Signal Test Completion.
Data Recording: Data Logging With Time Stamping For Test Monitoring.
Graphical Interface: Graphical Control System For Simple Operation.
High-Quality Insulation: Glass Wool Insulation For Improved Thermal Efficiency.
Programmable Timer: Built-In Timer For Convenient Test Duration Settings.
| Display | Digital Monochrome Graphic LCD |
| Chamber Dimensions | 18″ × 18″ × 18″ / 455 × 455 × 455 mm |
| Temperature Accuracy | ±2°C |
| Communication Port | USB / RS-232 (Converter Required) |
| Power Supply | 220 V, 50 Hz, Single Phase, 15 Amps |
| Timer Range | Up To 99 Hours And 59 Minutes |
| Maximum Temperature | 250°C (Higher Temperatures Available Upon Request) |
| Least Count / Resolution | 0.1°C |
| Additional Feature | USB / RS-232 Communication Port (Requires A Converter) |
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FAQ's
A Hot Air Oven In Microbiology Is A Laboratory Device Used For Dry-Heat Sterilization, Drying, And Thermal Testing Of Suitable Materials. It Uses Heated Air To Maintain Controlled Temperature Conditions and Is Commonly Used For Glassware, Metal Instruments, And Other Heat-Resistant Laboratory Materials.
Hot Air Ovens Work By Circulating Heated Air Throughout The Chamber To Maintain A Consistent Temperature For Drying, Dry-Heat Sterilization, And Other Laboratory Processes.
Hot Air Ovens Are Commonly Used For Sterilizing Laboratory Equipment, Drying Glassware And Samples, And Conducting Thermal Tests On Materials.
Common Sterilization Temperatures In Hot Air Ovens Include 170°C For 30 Minutes, 160°C For 60 Minutes, And 150°C For 150 Minutes. The Required Holding Time Is Generally Counted After The Oven Reaches The Selected Temperature. The Appropriate Cycle Depends On The Material Being Sterilized And The Applicable Guidelines.
Consider Factors Such As Temperature Range, Chamber Capacity, Temperature Accuracy, And User-Friendly Features When Selecting A Hot Air Oven For Your Specific Laboratory Or Industrial Requirements.